Pharmaceutical Biology (Formerly International Journal of Pharmacognosy)

Foreword
pp. 5-5(1)
Authors: Pezzuto J.M.; Steele V.E.

Chemoprevention of Carcinogenesis by Minor Dietary Constituents: Symposium Introduction
pp. 6-7(2)
Author: Wattenberg L.W.

Grape Chemistry and the Significance of Resveratrol: an Overview
pp. 8-13(6)
Authors: Creasy L.L.; Creasy M.T.

Antioxidants in Grapes and Grape Juices and Their Potential Health Effects
pp. 14-20(7)
Authors: Frankel E.N.; Meyer A.S.

Antithrombotic Potential of Grape Juice and Red Wine for Preventing Heart Attacks
pp. 21-27(7)
Author: Folts J.D.

Resveratrol Blocks Eicosanoid Production and Chemically-induced Cellular Transformation: Implications for Cancer Chemoprevention
pp. 28-34(7)
Authors: Jang M.; Pezzuto J.M.

Resveratrol Inhibits the Expression of Cyclooxygenase-2 in Human Mammary and Oral Epithelial Cells
pp. 35-43(9)
Authors: Subbaramaiah K.; Michaluart P.; Chung W.J.; Dannenberg A.J.

Modulatory Effect of Resveratrol, a Natural Phytoalexin, on Endothelial Adhesion Molecules and Intracellular Signal Transduction
pp. 44-52(9)
Author: Bertelli A.A.E.

Suppression of Breast Cancer Cell Growth with Grape Juice
pp. 53-61(9)
Authors: Chen S.; Sun X.Z.; Kao Y-C.; Kwon A.; Zhou D.; Eng E.

Cancer Chemoprevention Drug Development Strategies for Resveratrol
pp. 62-68(7)
Authors: Steele V.E.; Wargovich M.J.; McKee K.; Sharma S.; Wilkinson B.P.; Wyatt G.P.; Gao P.; Kelloff G.J.

Liver Myofibroblasts: Physiology, Role in Liver Fibrosis and Liver Cancer, and Pharmacological Modulation
pp. 69-74(6)
Authors: de Lédinghen V.; Godichaud S.; Krisa S.; Faouzi S.; Monvoisin A.; Neaud V.; Rosenbaum J.

Grape Juice Attenuates Cardiovascular Risk Factors in the Hyperlipemic Subject
pp. 75-80(6)
Authors: Watkins T.R.; Bierenbaum M.L.