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Publisher: Taylor and Francis Ltd

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Volume 17, Number 6, 1 June 1969

The New Zealand meat industry
pp. 93-97(5)
Author: Norman, PT

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The Meat Division. Its functions and purpose
pp. 98-103(6)
Author: Watt, IG

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Suppurative lesions in the carcasses, viscera and joints of dairy cattle
pp. 108-110(3)
Authors: Elliott, REW; McNab, JD

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Transferable antibiotic resistance
pp. 111-113(3)
Authors: Royal, WA; Robinson, RA

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