Journal of Liquid Chromatography & Related Technologies

FOREWORD
pp. 771-775(5)
Authors: Sherma, Joseph; Fried, Bernard

CHEMOMETRIC CHARACTERIZATION OF MODEL COMPOUNDS RETENTION IN SALTING-OUT THIN LAYER CHROMATOGRAPHY ON SILICA
pp. 776-784(9)
Authors: Komsta, Łukasz; Skibinski, Robert; Radon, Małgorzata

DETERMINATION OF THE FREE ENERGY OF ADSORPTION AND THE SURFACE AREA OF ADSORPTION OF SOME CARBOXAMIDE DERIVATIVES BY NORMAL PHASE THIN-LAYER CHROMATOGRAPHY
pp. 785-790(6)
Authors: Oros, Gyula; Cserhati, Tibor

ESTIMATION OF LIPOPHILICITY OF N-SUBSTITUTED 2-ALKYLIDENE-4-OXOTHIAZOLIDINES BY MEANS OF REVERSED-PHASE THIN-LAYER CHROMATOGRAPHY
pp. 791-804(14)
Authors: Dabic, Dragana; Natic, Maja; Dzambaski, Zdravko; Stojanovic, Milovan; Markovic, Rade; Milojkovic-Opsenica, Dusanka; Tesic, Zivoslav

SIMULTANEOUS DETERMINATION OF PARABENS IN PHARMACEUTICAL PREPARATIONS USING HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY AND IMAGE ANALYSIS
pp. 805-816(12)
Authors: Casoni, Dorina; Tuhuţiu, Ioana Anamaria; Sarbu, Costel

SENSITIVE QUANTIFICATION OF DICLOFENAC AND IBUPROFEN USING THIN LAYER CHROMATOGRAPHY COUPLED WITH A VIBRIO FISHERI BIOLUMINESCENCE ASSAY
pp. 817-828(12)
Authors: Seigel, Andrea; Schrock, Alexandra; Hauser, Rebekka; Spangenberg, Bernd

VALIDATION THIN LAYER CHROMATOGRAPHY FOR THE DETERMINATION OF NAPROXEN IN TABLETS AND COMPARISON WITH A PHARMACOPEIL METHOD
pp. 829-847(19)
Authors: Pyka, Alina; Wiatr, Ewa; Kwiska, Karolina; Gurak, Danuta

TLC-MS VERSUS TLC-LC-MS FINGERPRINTS OF HERBAL EXTRACTS. PART I. ESSENTIAL OILS
pp. 848-863(16)
Authors: Sajewicz, Mieczysław; Wojtal, Łukasz; Natic, Maja; Staszek, Dorota; Waksmundzka-Hajnos, Monika; Kowalska, Teresa

TLC-MS VERSUS TLC-LC-MS FINGERPRINTS OF HERBAL EXTRACTS. PART II. PHENOLIC ACIDS AND FLAVONOIDS
pp. 864-887(24)
Authors: Sajewicz, Mieczysław; Staszek, Dorota; Natic, Maja; Wojtal, Łukasz; Waksmundzka-Hajnos, Monika; Kowalska, Teresa

DETECTION OF MILKFAT ADULTERATION BY GC ANALYSIS OF SATURATED, CIS-MONOENOIC AND CIS,CIS-DIENOIC FATTY ACID FRACTIONS ISOLATED BY SILVER ION TLC
pp. 888-901(14)
Authors: Marekov, Ilko; Nedelcheva, Diana; Panayotova, Svetlana; Tarandjiiska, Roumyana

COMPARISON OF TWO ORTHOGONAL LIQUID CHROMATOGRAPHIC METHODS FOR QUANTITATION OF SUGARS IN FOOD
pp. 902-919(18)
Authors: Morlock, Gertrud; Sabir, Gulnar

MATRIX SOLID-PHASE DISPERSION COMBINED WITH THIN-LAYER CHROMATOGRAPHY-DIRECT BIOAUTOGRAPHY FOR DETERMINATION OF FLUMEQUINE RESIDUES IN MILK: IMPROVEMENT OF THE METHOD
pp. 920-927(8)
Authors: Bąk, Wioleta; Choma, Irena Maria; Majer-Dziedzic, Barbara

TLC-ANALYSIS OF A CORRINOID COMPOUND FROM JAPANESE ROCK-OYSTER “IWA-GAKI“ (CRASSOSTREA NIPPONA)
pp. 928-935(8)
Authors: Ueta, Kazumi; Ishihara, Yukio; Yabuta, Yukinori; Masuda, Shinya; Watanabe, Fumio

EFFECTS OF MAINTENANCE TEMPERATURE ON THE AMINO ACID CONTENT OF BIOMPHALARIA GLABRATA SNAILS AS DETERMINED BY HIGH PERFORMANCE THIN-LAYER CHROMATOGRAPHY-DENSITOMETRY
pp. 936-945(10)
Authors: Holman, Natalie; Vasta, James; Fried, Bernard; Sherma, Joseph

EFFECTS OF MAINTENANCE TEMPERATURE ON THE GLUCOSE AND MALTOSE CONTENT OF BIOMPHALARIA GLABRATA SNAILS AS DETERMINED BY HIGH PERFORMANCE THIN-LAYER CHROMATOGRAPHY-DENSITOMETRY
pp. 946-953(8)
Authors: O'Sullivan, Ciara; Sherma, Joseph; Fried, Bernard