ISSN 8755-9129 (Print); ISSN 1525-6103 (Online)
Publisher: Taylor and Francis Ltd
Interactions of Hydroxycinnamic Acids with Proteins and Their Technological and Nutritional Implications pp. 217-230(14) Authors: Budryn, Grażyna; Rachwal-Rosiak, Danuta
Technological and Bioactive Functionalities of Canola Meal Proteins and Hydrolysates pp. 231-260(30) Authors: Alashi, Adeola M.; Blanchard, Christopher L.; Mailer, Rodney J.; Agboola, Samson O.
A Review on the Phytochemical Composition and Potential Medicinal Uses of Horseradish (Armoracia rusticana) Root pp. 261-275(15) Authors: Nguyen, Nhat Minh; Gonda, Sándor; Vasas, Gábor
From Apple to Juice—The Fate of Polyphenolic Compounds pp. 276-293(18) Authors: Candrawinata, Vincent I.; Golding, John B.; Roach, Paul D.; Stathopoulos, Costas E.
Influence of Heat Treatments on Quality Retention of Fresh and Fresh-Cut Produce pp. 294-320(27) Authors: Sivakumar, Dharini; Fallik, Elazar
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