ISSN 8755-9129 (Print); ISSN 1525-6103 (Online)
Publisher: Taylor and Francis Ltd
Mass Transfer Modeling and Shrinkage Consideration during Osmotic Dehydration of Fruits and Vegetables pp. 331-356(26) Authors: Nahimana, Hilaire; Zhang, Min; Mujumdar, Arun S.; Ding, Zhansheng
The Preventive Potential of Milk and Colostrum Proteins and Protein Fragments pp. 357-388(32) Authors: Darewicz, Małgorzata; Dziuba, Bartłomiej; Minkiewicz, Piotr; Dziuba, Jerzy
Application and Functions of Stabilizers in Ice Cream pp. 389-407(19) Authors: Bahramparvar, Maryam; Mazaheri Tehrani, Mostafa
Development of Healthy Low-Fat Snacks: Understanding the Mechanisms of Quality Changes During Atmospheric and Vacuum Frying pp. 408-432(25) Authors: Dueik, V.; Bouchon, P.
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