Food Reviews International

Bioavailability of Bioactive Peptides
pp. 213-226(14)
Authors: Segura-Campos, Maira; Chel-Guerrero, Luis; Betancur-Ancona, David; Hernandez-Escalante, Victor

Isolation of Green Tea Catechins and Their Utilization in the Food Industry
pp. 227-247(21)
Authors: Vuong, Quan; Stathopoulos, Costas; Nguyen, Minh; Golding, John; Roach, Paul

Lycopene: Isomerization Effects on Bioavailability and Bioactivity Properties
pp. 248-258(11)
Authors: Honest, Kessy; Zhang, H. Wei; Zhang, Lianfu

Physalis peruviana: A Rich Source of Bioactive Phytochemicals for Functional Foods and Pharmaceuticals
pp. 259-273(15)
Author: Hassanien, Mohamed Fawzy Ramadan

Alcohol Intake and Cardiovascular Disease Risk: Cheers, Tears, or Both?
pp. 274-299(26)
Authors: Grigorakis, Dimitris; Bountziouka, Vassiliki; Kalogeropoulos, Nick

Microbial Biosensors for Environmental Monitoring and Food Analysis
pp. 300-329(30)
Authors: Xu, Xia; Ying, Yibin