Food Reviews International

The Use of Ultrasound and Combined Technologies in Food Preservation
pp. 1-11(11)
Authors: Demi˙rdoven, Aslihan; Baysal, Taner

Biological Properties and Characterization of Lectin from Red Kidney Bean (Phaseolus Vulgaris)
pp. 12-27(16)
Authors: Zhang, Jianshe; Shi, John; Ilic, Sanja; Jun Xue, Sophia; Kakuda, Yukio

Biofunctional Properties of Bioactive Peptides of Milk Origin
pp. 28-43(16)
Authors: Haque, E.; Chand, R.; Kapila, S.

State of Art of Saffron (Crocus sativus L.) Agronomy: A Comprehensive Review
pp. 44-85(42)
Authors: Kumar, Rakesh; Singh, Virendra; Devi, Kiran; Sharma, Madhu; Singh, M. K.; Ahuja, P. S.

Biogenic Amines in Wines
pp. 86-102(17)
Authors: Anlı, R. Ertan; Bayram, Mustafa