ISSN 8755-9129 (Print); ISSN 1525-6103 (Online)
Publisher: Taylor and Francis Ltd
Effect of Storage on the Biochemical Structure and Processing Quality of Adzuki Bean (Vigna angularis) pp. 1-33(33) Authors: Yousif, A. M.; Kato, J.; Deeth, H. C.
National Food Control Systems: A Review pp. 35-51(17) Authors: Neeliah, Shalini; Goburdhun, Daya
Chitin/Chitosan - Safe, Ecofriendly Packaging Materials with Multiple Potential Uses pp. 53-72(20) Authors: Srinivasa, P. C.; Tharanathan, R. N.
The Etiology of Bioaerosols in Food Environments pp. 73-90(18) Authors: Shale, K.; Lues, J. F. R.
Ozone Applications in Fruit and Vegetable Processing pp. 91-106(16) Authors: Karaca, Hakan; Velioglu, Y. Sedat
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