Food Reviews International

Lycopene: Its Properties and Relationship to Human Health
pp. 309-333(25)
Authors: Kun, Yang; Ssonko Lule, Umar; Xiao-Lin, Ding

Flavor Control in Baked Cereal Products
pp. 335-379(45)
Authors: Pozo-Bayón, M.A.; Guichard, E.; Cayot, N.

Packaging of Olive Oil: Quality Issues and Shelf Life Predictions
pp. 381-404(24)
Authors: Kanavouras, Antonis; Hernandez-Munoz, Pilar; Coutelieris, Frank

Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficient and Environmentally Friendly Food Processing
pp. 405-423(19)
Authors: Toepfl, S.; Mathys, A.; Heinz, V.; Knorr, D.