@article {Ece Tamer:Number 1/January-March 2006:8755-9129:43,
	author = "Ece Tamer, Canan",
	author = "Karaman, Bige",
	author = "Utku Copur, O.",
	title = "A Traditional Turkish Beverage: Salep",
	journal = "Food Reviews International",
	volume = "22",
	year = "Number 1/January-March 2006",
	abstract = "Salep is produced from tubers of orchids that grow naturally in various regions of Turkey. It constitutes the raw material of a traditional Turkish beverage and is used for giving hardness and elasticity to Kahramanmaras-type of ice cream. Salep also is used as a raw material for some drugs. Botanists have reported that continuous and uncontrolled harvesting causes some orchid species to decrease to a critical level. For this reason, exportation of salep was prohibited by the Turkish Ministry of Agriculture and Rural Affairs.",
	pages = "43-50(8)",
	url = "http://www.ingentaconnect.com/content/tandf/lfri/2006/00000022/00000001/art00003"
	doi = "doi:10.1080/87559120500379902"
}