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Publisher: Taylor and Francis Ltd

Volume 22, Number 1, Number 1/January-March 2006
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Traditional Cassava Foods in Burundi—A Review
pp. 1-27(27)
Authors: Aloys, Nzigamasabo; Hui Ming, Zhou

Utilization Potentials of Cassava in Nigeria: The Domestic and Industrial Products
pp. 29-42(14)
Author: Taiwo, Kehinde

A Traditional Turkish Beverage: Salep
pp. 43-50(8)
Authors: Ece Tamer, Canan; Karaman, Bige; Utku Copur, O.

Mechanisms of Extraction of Aroma Compounds from Foods, Using Adsorbents. Effect of Various Parameters
pp. 51-94(44)
Authors: Nongonierma, Alice; Cayot, Philippe; Le Quéré, Jean-Luc; Springett, Mark; Voilley, Andrée

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