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Publisher: Taylor and Francis Ltd

Volume 21, Number 4, 2005

Pekmez: A Traditional Concentrated Fruit Product
pp. 357-366(10)
Authors: Karababa, Ersan; Develi Isikli, Nursel

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Food Phenolics, Pros and Cons: A Review
pp. 367-388(22)
Authors: Umar Lule, Ssonko; Xia, Wenshui

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Deep Fat Frying Of Foods—Transport Phenomena
pp. 389-410(22)
Authors: Farinu, Adefemi; Baik, Oon-Doo

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High Hydrostatic Pressure Processing of Fruit and Vegetable Products
pp. 411-425(15)
Authors: Guerrero-Beltrán, José; Barbosa-Cánovas, Gustavo; Swanson, Barry

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