ISSN 0570-4928 (Print); ISSN 1520-569X (Online)
Publisher: Taylor and Francis Ltd
Application and New Developments in Fluorescence Spectroscopic Techniques in Studying Individual Molecules pp. 389-415(27) Author: Patra, Digambara
Applications of Infrared Spectroscopy to Biochemical, Food, and Agricultural Processes pp. 416-451(36) Authors: Hashimoto, Atsushi; Kameoka, Takaharu
Process Analytical Chemistry: Applications of Near Infrared Spectrometry in Environmental and Food Analysis: An Overview pp. 452-484(33) Authors: Jimare Benito, M.T.; Bosch Ojeda, C.; Sanchez Rojas, F.
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