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Publisher: Taylor and Francis Ltd

Volume 43, Number 5, September 2008

Applications of Infrared Spectroscopy to Biochemical, Food, and Agricultural Processes
pp. 416-451(36)
Authors: Hashimoto, Atsushi; Kameoka, Takaharu


Process Analytical Chemistry: Applications of Near Infrared Spectrometry in Environmental and Food Analysis: An Overview
pp. 452-484(33)
Authors: Jimare Benito, M.T.; Bosch Ojeda, C.; Sanchez Rojas, F.


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