ISSN 1094-2912 (Print); ISSN 1532-2386 (Online)
Publisher: Taylor and Francis Ltd
Development of a Finite Element Method Model to Determine Mechanical Behavior of Pumpkin Seed pp. 231-240(10) Authors: Khodabakhshian; Emadi
Color and Microstructure Properties of Tomatoes Dried by Microwave, Convective, and Microwave-Convective Methods pp. 241-249(9) Authors: Izli; Isik
Solubility of Proteins from Quail (Coturnix coturnix japonica) Egg White as Affected by Agitation Time, pH, and Salt Concentration pp. 250-258(9) Authors: Santos; Coimbra; Teixeira; Barreto; Silva; Giraldo-Zuniga
Effect of Ascorbic Acid on the Oxidative Stability of Water-In-Oil Emulsion in the Presence of Lipophilic Antioxidants pp. 259-265(7) Authors: Rege; Momin; Bhowmick
Separation, Purification, and Identification of Angiotensin I–Converting Enzyme Inhibitory Peptides from Walnut (Juglans regia L.) Hydrolyzate pp. 266-276(11) Authors: Gu; Hou; Li; Wang; Wang
Study on The Relationship Between Chemical Compositions and Antioxidative Activity of Ziziphus Jujuba Mill. by Chemometric Approach pp. 277-289(13) Authors: Zhang; Gao; Yan; Huang
Correlation Between the Stability of Chlorogenic Acids, Antioxidant Activity and Acrylamide Content in Coffee Beans Roasted in Different Conditions pp. 290-302(13) Authors: Budryn; Nebesny; Oracz
Effect of pH on Apparent Viscosity of Wholemeal Oat Flour Water Dispersions pp. 303-315(13) Authors: Zarzycki; Sobota
Analysis of Olive Fruit Essential Oil: Application of Gas Chromatography-Mass Spectrometry Combined with Chemometrics pp. 316-331(16) Authors: Konoz; Abbasi; Parastar; Moazeni; Jalali-Heravi
Microbial Polysaccharides and Their Modification Approaches: A Review pp. 332-347(16) Authors: Ahmad; Mustafa; Che Man
Characterization of Bioactive Compounds from Monovarietal Virgin Olive Oils: Relationship Between Phenolic Compounds-Antioxidant Capacities pp. 348-358(11) Authors: Ramos-Escudero; Morales; Asuero
Structural Characterization and Antineoplastic Activity of Saccharomyces cerevisiae Mannoprotein pp. 359-371(13) Authors: Liu; Liu; Hui; Wang
FTIR-ATR Spectroscopy Based Metabolite Fingerprinting as A Direct Determination of Butter Adulterated With Lard pp. 372-379(8) Authors: Nurrulhidayah; Che Man; Amin; Arieff Salleh; Farawahidah; Shuhaimi; Khatib
Physicochemical Properties of Ginkgo Kernal Starch pp. 380-391(12) Authors: Cai; Cai; Man; Xu; Wei
Characterization of the Appearance, Health-Promoting Compounds, and Antioxidant Capacity of the Florets of the Loose-Curd Cauliflower pp. 392-402(11) Authors: Gu; Wang; Zhao; Sheng; Yu; Huang
Effect of Steam-Assisted Hybrid Cooking on Textural Quality Characteristics, Cooking Loss, and Free Moisture Content of Beef pp. 403-414(12) Authors: Isleroglu; Kemerli; Kaymak-Ertekin
Post-Mortem Changes of Silver Carp (Hypophthalmichthys Molitrix) Stored at 0°C Assessed by Electrical Conductivity pp. 415-425(11) Authors: Shi; Cui; Luo; Zhu; Zhou
Rheological Behaviour, Freezing Curve, and Density of Coffee Solutions at Temperatures Close to Freezing pp. 426-438(13) Authors: Moreno; Raventós; Hernández; Santamaría; Acosta; Pirachican; Torres; Ruiz
Volume Estimation of Two Local Pomegranate Fruit (Punica granatum L.) Cultivars and Their Components Using Non-Destructive X-Ray Computed Tomography Technique pp. 439-455(17) Authors: Salmanizadeh; Nassiri; Jafari; Bagheri
Changes in Sterol Composition of Hazelnut During Fruit Development pp. 456-463(8) Author: Ilyasoglu
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