Toxicological and Environmental Chemistry

Foreword
pp. 411-411(1)
Authors: Caroli, Sergio; Bottoni, Paola; Zaray, Gyula

Urban air pollution: Particulate matter in Bologna
pp. 413-419(7)
Authors: Forlani, Luciano; Legnani, Alberto; Zani, Paolo

Elemental analysis of urban aerosols collected in Budapest (Hungary) and Wuhan (China)
pp. 421-428(8)
Authors: Muranszky, Gabor; Lv, Wei-wei; Ovari, Mihaly; Yao, Jun; Qi, Shi-hua; Bakircioğlu, Yasemin; Zaray, Gyula

Study of application of BCR sequential extraction procedure for fractionation of heavy metal content of soils, sediments, and gravitation dusts
pp. 429-441(13)
Authors: Horvath, Mark; Bokova, Vladislava; Heltai, Gyorgy; Florian, Karol; Fekete, Ilona

Preliminary results on the intensification of the BCR sequential extraction with sonication for sediments, soils, and gravitation dust sediment samples
pp. 443-452(10)
Authors: Rusnak, R.; Halasz, G.; Horvath, M.; Remeteiova, D.

Temporal variability and environmental availability of inorganic constituents in an Antarctic marine sediment core from a polynya area in the Ross Sea
pp. 453-475(23)
Authors: Malandrino, Mery; Mentasti, Edoardo; Giacomino, Agnese; Abollino, Ornella; Dinelli, Enrico; Sandrini, Silvia; Tositti, Laura

A three components system (TRIAS) in the phytoremediation of polluted environmental matrices
pp. 477-493(17)
Authors: Bianchi, Veronica; Ceccanti, Brunello

Determination of lead isotope ratios in clinopyroxene by inductively coupled plasma mass spectrometry applying solution nebulization or laser ablation sample introduction techniques
pp. 495-507(13)
Authors: Tatar, Enikő; Mihucz, Victor; Virag, Istvan; Szabo, Csaba; Zaray, Gyula

Arsenic content in drinking-water supplies of an important volcanic aquifer in central Italy
pp. 509-520(12)
Authors: Achene, Laura; Ferretti, Emanuele; Lucentini, Luca; Pettine, Paola; Veschetti, Enrico; Ottaviani, Massimo

Migration of trace metals in Italian drinking waters from distribution networks
pp. 521-535(15)
Authors: Veschetti, Enrico; Achene, Laura; Ferretti, Emanuele; Lucentini, Luca; Citti, Giovanni; Ottaviani, Massimo

Threshold flavor and odor concentrations of raw waters treated with peracetic acid or sodium hypochlorite
pp. 537-548(12)
Authors: Veschetti, Enrico; Maresca, Daniela; Ferretti, Emanuele; Lucentini, Luca; Ottaviani, Massimo

Pharmaceuticals as priority water contaminants
pp. 549-565(17)
Authors: Bottoni, P.; Caroli, S.; Caracciolo, A.Barra

Fluorescence in situ hybridization in soil and water ecosystems: A useful method for studying the effect of xenobiotics on bacterial community structure
pp. 567-579(13)
Authors: Caracciolo, Anna Barra; Bottoni, Paola; Grenni, Paola

A molecular approach for the impact assessment of fecal pollution in river ecosystems
pp. 581-591(11)
Authors: Mancini, Laura; Marcheggiani, Stefania; Puccinelli, Camilla; Iaconelli, Marcello; D'Angelo, Anna Maria; Piedominici, Elio; Formichetti, Paolo; Equestre, Michele; Aulicino, Francesca Anna; Floris, Bruno; Rosselli, Paola; Ammazzalorso, Patrizia; Foche, Marco Le; Zaottini, Ennio; Fabiani, Claudio

Risks of water-borne disease outbreaks after extreme events
pp. 593-599(7)
Authors: Marcheggiani, Stefania; Puccinelli, Camilla; Ciadamidaro, Simone; Della Bella, Valentina; Carere, Mario; Francesca Blasi, Monica; Pacini, Nic; Funari, Enzo; Mancini, Laura

Application of liquid chromatographic methods to investigate and compare biogenic amine content in wine and beer samples
pp. 601-607(7)
Authors: Forgo, Peter; Kiss, Attila

Effect of variety of grapes on trace element and ochratoxin A contents of Hungarian red wines
pp. 609-616(8)
Authors: Racz, Laszlo; Racz, Jozsef; Csutoras, Csaba; Toth, Szabolcs; Ovari, Mihaly; Zaray, Gyula

Cadmium bioaccumulation and metallothionein induction in the liver of the Antarctic teleost Trematomus bernacchii during an on-site short-term exposure to the metal via seawater
pp. 617-640(24)
Authors: Illuminati, S.; Truzzi, C.; Annibaldi, A.; Migliarini, B.; Carnevali, O.; Scarponi, G.

Analytical accuracy for trace elements in food: A graphical approach to support uncertainty analysis in assessing dietary exposure
pp. 641-654(14)
Authors: Frazzoli, Chiara; Robouch, Piotr; Caroli, Sergio