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Publisher: Taylor and Francis Ltd

Volume 26, Number 3, June-July 2006

POLYCYCLIC AROMATIC HYDROCARBONS (PAH) IN DANISH SMOKED FISH AND MEAT PRODUCTS
pp. 163-184(22)
Authors: Duedahl-Olesen, L.; White, S.; Binderup, M.

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PHYSICO-CHEMICAL ARTEFACTS IN ATMOSPHERIC PAH DENUDER SAMPLING
pp. 185-195(11)
Authors: Possanzini, Massimiliano; Di Palo, Vincenzo; Tagliacozzo, Giorgio; Cecinato, Angelo

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A DIFFERENCE BETWEEN THE π-ELECTRON PROPERTIES OF CATAFUSENES AND PERIFUSENES
pp. 197-206(10)
Authors: Gojak, Sabina; Radenković, Slavko; Kovačević, Radmila; Stanković, Sonja; Đurđević, Jelena; Gutman, Ivan

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PHOTOCHEMICAL DEGRADATION OF 1,6- AND 1,8-DINITROPYRENE IN SOLUTION
pp. 207-219(13)
Authors: Morel, María; Alers, Ileana; Arce, Rafael

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FIELD EVALUATION OF PASSIVE SAMPLERS: MONITORING POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) IN STORMWATER
pp. 221-236(16)
Authors: Komarova, Tatiana; Bartkow, Michael; Müller, Jochen; Carter, Steve; Vanderzalm, Joanne

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