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Publisher: Taylor and Francis Ltd

Volume 12, Number 2, February 2010

Anti-hyperglycemic effect of 11-hydroxypalmatine, a palmatine derivative from Stephania glabra tubers
pp. 99-105(7)
Authors: Semwal, Deepak Kumar; Rawat, Usha; Semwal, Ravindra; Singh, Randhir; Singh, Gur Jas Preet

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Two new xanthones from Artocarpus obtusus
pp. 106-112(7)
Authors: Hashim, Najihah; Rahmani, Mawardi; Sukari, Mohd; Ali, Abdul; Alitheen, Noorjahan; Go, Rosea; Ismail, Hazar

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Two novel sulfur compounds from the seeds of Raphanus sativus L.
pp. 113-118(6)
Authors: Zhang, Xin; Liu, Hong-Bing; Jia, Jing-Jing; Lv, Wen-Hai

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Chemical constituents from the cell cultures of Saussurea involucrata
pp. 119-123(5)
Authors: Chen, Ri-Dao; Zou, Jian-Hua; Jia, Jing-Ming; Dai, Jun-Gui

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Total synthesis of baicalein
pp. 124-128(5)
Authors: Chen, Duo-Zhi; Yang, Jian; Yang, Bo; Wu, Yuan-Shuang; Wu, Ting

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Synthesis and antibacterial activity of carvacryl ethers
pp. 129-133(5)
Authors: Patil, Jagdish; Suryawanshi, Kamalakar; Patil, Prakash; Chaudhary, Sanjay; Pawar, Nilesh

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Two new 2-(2-phenylethyl)chromones from Chinese eaglewood
pp. 134-137(4)
Authors: Dai, Hao-Fu; Liu, Jun; Han, Zhuang; Zeng, Yan-Bo; Wang, Hui; Mei, Wen-Li

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Antioxidant flavonoids from Alhagi maurorum
pp. 138-143(6)
Authors: Ahmad, Saeed; Riaz, Naheed; Saleem, Muhammad; Jabbar, Abdul; Ashraf, Mohammad

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Constituents from the testas of Castanea mollissima Blume with α-glucosidase inhibitory activity
pp. 144-149(6)
Authors: Gao, Hui-Yuan; Wu, Di; Lu, Chuan; Xu, Xiao-Min; Huang, Jian; Sun, Bo-Hang; Wu, Li-Jun

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Triterpenoid glycosides from Stauntonia chinensis
pp. 150-156(7)
Authors: Wang, Dong; Tian, Jin; Zhou, Guo-Ping; Yang, Yi-Sheng; Su, Ya-Lun; Ji, Teng-Fei

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New triterpenoids from Arisaema jacquemontii
pp. 157-161(5)
Authors: Jeelani, Salika; Khuroo, M. Akbar; Razadan, T. K.

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Phytochemicals and biological activities of Saussurea species
pp. 162-175(14)
Authors: Yang, Jun-Li; Wang, Rui; Liu, Lei-Lei; Shi, Yan-Ping

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