Publisher: Taylor and Francis Ltd

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Volume 7, Number 6, December 2005

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Chemical constituents of the brown alga Dictyopteris divaricata
pp. 777-781(5)
Authors: Song, F.-H.; Fan, X.; Xu, X.-L.; Zhao, J.-L.; Han, L.-J.; Shi, J.-G.

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A pair of isomeric saponins with cytotoxicity from Albizzia julibrissin
pp. 783-789(7)
Authors: Zou, K.; Cui, J.-R.; Wang, B.; Zhao, Y.-Y.; Zhang, R.-Y.

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Two new triterpenoid saponins from Symplocos Chinensis
pp. 791-797(7)
Authors: ZHAO, J.; YU, S.-S.

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Acretoside, a new sucrose ester from Aristolochia cretica *
pp. 799-803(5)
Authors: Georgopoulou, C.; Aligiannis, N.; Fokialakis, N.; Mitaku, S.

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Novel dimeric alkaloids from the roots of Thalictrum atriplex
pp. 805-809(5)
Authors: Gao, G.-Y.; Chen, S.-B.; Chen, S.-L.; Wang, L.-W.; Xiao, P.-G.

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Two new diterpenoids from coleus forskohlii
pp. 811-815(5)
Authors: H. shen, Y.; L. Xu, Y.

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Two new saponins from the bud of Aralia elata (Miq.) Seem
pp. 817-821(5)
Authors: Ma, Z.-Q.; Song, S.-J.; Li, W.; Xu, S.-X.

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Two new triterpenoid saponins from Sarcandra glabra
pp. 829-834(6)
Authors: Luo, Y.-M.; Liu, A.-H.; Zhang, D.-M.; Huang, L.-Q.

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A new phenanthraquinone from the stems of Bauhinia variegata L.
pp. 835-838(4)
Authors: Zhao, Y.-Y.; Cui, C.-B.; Cai, B.; Han, B.; Sun, Q.-S.

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A new dicoumarinoid glycoside from Daphne giraldii
pp. 839-842(4)
Authors: Li, S.-H.; Wu, L.-J.; Gao, H.-Y.; Chen, Y.-H.; Li, Y.

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Microbial transformation of fraxinellone by Aspergillus niger
pp. 843-845(3)
Authors: Yang, R.-L.; Jia, T.-L.; Zhang, R.-Q.

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Chemical constituents from Schisandra plena
pp. 847-852(6)
Authors: Li, R.-T.; Zhao, A.-H.; Sheng, Y.-H.; Na, Z.; Sun, H.-D.

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A novel sulphur glycoside from the seeds of Descurainia sophia (L.)
pp. 853-856(4)
Authors: Sun, K.; Li, X.; Liu, J.-M.; Wang, J.-H.; Li, W.; Sha, Y.

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A new bisabolane sesquiterpenoid from Euphorbia chrysocoma
pp. 857-860(4)
Authors: Shi, H.-M.; Long, B.-S.; Cui, X.-M.; Min, Z.-D.

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A new cerebroside from Uvaria tonkinensis var. subglabra
pp. 861-865(5)
Authors: Liu, A.; Zou, Z.-M.; Xu, L.-Z.; Yang, S.-L.

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