Evaluation of maturity and stability parameters of composts prepared from farm wastes

A composting experiment was carried out to study changes in physical [color, odor, temperature, organic matter (OM) loss], chemical [C:N ratio, water-soluble organic carbon (C_w):organic N (N_org) ratio, NH₄ ⁺-N and NO₃ ⁻-N, humic acid (HA):fulvic acid (FA) ratio, humification index (HI) and cation-exchange capacity (CEC):total organic carbon (TOC) ratio)] and biological [seed germination index (GI)] parameters to assess compost maturity and stability over a period of 150 days. Five composts were prepared using a mixture of different farm wastes with or without enrichment of N, rock phosphate (RP) and microorganism (MO) inoculation. All the composts appeared to change to a granular and dark grey color without foul odor, and attained a constant temperature with no measurable changes (ambient level) at 120 days of composting. Correlation analysis showed that the optimal values of the selected parameters for our experimental conditions are as follows: organic matter loss > 42%, C:N ratio < 15, HA:FA ratio > 1.9, HI > 30%, CEC:TOC ratio > 1.7 and C_w:N_org ratio < 0.55. Composts enriched with N + RP or N + RP + MO matured at 150 and 120 days, respectively, whereas composts without any enrichment or enrichment with N or RP + MO did not mature even at 150 days of composting.