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Publisher: Taylor and Francis Ltd

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Volume 65, Number 5, 1 October 2011

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Effect of maternally supplied n-3 and n-6 oils on the fatty acid composition and mononuclear immune cell distribution of lymphatic tissue from the gastrointestinal tract of suckling piglets
pp. 341-353(13)
Authors: Binter, Claudia; Khol-Parisini, Annabella; Gerner, Wilhelm; Schäfer, Klaus; Hulan, Howard W.; Saalmüller, Armin; Zentek, Jürgen

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Effects of dietary conjugated linoleic acids on lipid metabolism and antioxidant capacity in laying hens
pp. 354-365(12)
Authors: Qi, Xiaolong; Wu, Shugeng; Zhang, Haijun; Yue, Hongyuan; Xu, Shaohui; Ji, Feng; Qi, Guanghai

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Effect of copper on antioxidant ability and nutrient metabolism in broiler chickens stimulated by lipopolysaccharides
pp. 366-375(10)
Authors: Song, Zhigang; Zhao, Tong; Liu, Lei; Jiao, Hongchao; Lin, Hai

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Influence of various amounts of fumaric acid on performance and parameters of the acid–base balance of growing bulls fed with grass or maize silage
pp. 386-401(16)
Authors: Remling, Nicole; Hachenberg, Sabrina; Meyer, Ulrich; Höltershinken, Martin; Flachowsky, Gerhard; Dänicke, Sven

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