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Publisher: Taylor and Francis Ltd

Volume 65, Number 3, June 2011

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Effects of inclusion level and source of dietary sodium on performance and meat characteristics of broiler chickens
pp. 186-202(17)
Authors: Jankowski, Jan; Juśkiewicz, Jerzy; Zdunczyk, Zenon; Smiecinska, Katarzyna; Kwiecinski, Piotr

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Effect of some essential oils on in vitro methane emission
pp. 203-214(12)
Authors: Abdallah Sallam, Sobhy; Mohamed Abdelgaleil, Samir; da Silva Bueno, Ives; Abdelwahab Nasser, Mohamed; Araujo, Rafael Canonenco; Abdalla, Adibe Luiz

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Effect of feeding isolates of anaerobic fungus Neocallimastix sp. CF 17 on growth rate and fibre digestion in buffalo calves
pp. 215-228(14)
Authors: Paul, Shyam; Deb, Sitangshu; Punia, Balbir; Das, Kalyan; Singh, Ghansham; Ashar, Manisha; Kumar, Rajiv

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Effects of alkyl polyglycoside, a nonionic surfactant, and forage-to-concentrate ratio on rumen fermentation, amino acid composition of rumen content, bacteria and plasma in goats
pp. 229-241(13)
Authors: Zeng, Bo; Tan, Zhiliang; Tang, Shaoxun; Han, Xuefeng; Tan, Chuanyan; Zhong, Rongzhen; He, Zhixiong; Arigbede, Oluwasanmi Moses

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Influence of urea-calcium mixtures as rumen slow-release feed on in vitro fermentation using a gas production technique
pp. 242-254(13)
Authors: Cherdthong, Anusorn; Wanapat, Metha; Wachirapakorn, Chalong

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