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Publisher: Taylor and Francis Ltd

Volume 63, Number 6, December 2009

Effects of betaine, organic acids and inulin as single feed additives or in combination on bacterial populations in the gastrointestinal tract of weaned pigs
pp. 427-441(15)
Authors: Metzler-Zebeli, Barbara; Ratriyanto, Adi; Jezierny, Dagmar; Sauer, Nadja; Eklund, Meike; Mosenthin, Rainer

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Effect of dietary crude protein level on jejunal brush border enzyme activities in weaned pigs
pp. 455-466(12)
Authors: Opapeju, Florence Omobola; Rademacher, Meike; Nyachoti, Charles Martin

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Tryptophan metabolism and related B vitamins in the multiparous sow fed ad libitum after farrowing
pp. 467-478(12)
Authors: Mosnier, Emmanuelle; Matte, Jacques; Etienne, Michel; Ramaekers, Peter; Seve, Bernard; Le Floc'h, Nathalie

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Comparison of different methods for determination of the duodenal and ileal flows of endogenous nitrogen and amino acids in growing goats
pp. 479-490(12)
Authors: Zhou, Chuanshe; Tan, Zhiliang; Pan, Yafei; Tang, Shaoxun; Sun, Zhihong; Han, Xuefeng; Wang, Min

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