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Archives of Animal Nutrition logo

Publisher: Taylor and Francis Ltd

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Volume 63, Number 6, December 2009

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Effects of betaine, organic acids and inulin as single feed additives or in combination on bacterial populations in the gastrointestinal tract of weaned pigs
pp. 427-441(15)
Authors: Metzler-Zebeli, Barbara; Ratriyanto, Adi; Jezierny, Dagmar; Sauer, Nadja; Eklund, Meike; Mosenthin, Rainer

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Effect of dietary crude protein level on jejunal brush border enzyme activities in weaned pigs
pp. 455-466(12)
Authors: Opapeju, Florence Omobola; Rademacher, Meike; Nyachoti, Charles Martin

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Tryptophan metabolism and related B vitamins in the multiparous sow fed ad libitum after farrowing
pp. 467-478(12)
Authors: Mosnier, Emmanuelle; Matte, Jacques; Etienne, Michel; Ramaekers, Peter; Seve, Bernard; Le Floc'h, Nathalie

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Comparison of different methods for determination of the duodenal and ileal flows of endogenous nitrogen and amino acids in growing goats
pp. 479-490(12)
Authors: Zhou, Chuanshe; Tan, Zhiliang; Pan, Yafei; Tang, Shaoxun; Sun, Zhihong; Han, Xuefeng; Wang, Min

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