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Archives of Animal Nutrition logo

Publisher: Taylor and Francis Ltd

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Volume 61, Number 6, December 2007

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Bacterial protein meal in diets for pigs and minks: Comparative studies on protein turnover rate and urinary excretion of purine base derivatives
pp. 425-443(19)
Authors: Hellwing, Anne Louise Frydendahl; Tauson, Anne-Helene; Skrede, Anders; Kjos, Nils Petter; Ahlstrøm, Øystein

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Influence of hydrocolloidal silver nanoparticles on gastrointestinal microflora and morphology of enterocytes of quails
pp. 444-451(8)
Authors: Sawosz, Ewa; Binek, Marian; Grodzik, Marta; Zielinska, Marlena; Sysa, Pawel; Szmidt, Maciej; Niemiec, Tomasz; Chwalibog, André

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Effects of dietary energy intake during gestation and lactation on milk yield and composition of first, second and fourth parity sows
pp. 452-468(17)
Authors: Beyer, Manfred; Jentsch, Werner; Kuhla, Siegfried; Wittenburg, Hildegard; Kreienbring, Fred; Scholze, Helmut; Rudolph, Paul; Metges, Cornelia

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Piglet growth before and after weaning in relation to a qualitative estimate of solid (creep) feed intake during lactation: A pilot study*
pp. 469-480(12)
Authors: Pluske, John; Kim, Jae-Cheol; Hansen, Christian Fink; Mullan, Bruce; Payne, Hugh; Hampson, David; Callesen, Jes; Wilson, Robert

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Palatability in sheep and in vitro nutritional value of dried and ensiled sainfoin (Onobrychis viciifolia) birdsfoot trefoil (Lotus corniculatus), and chicory (Cichorium intybus)
pp. 481-496(16)
Authors: Scharenberg, Anna; Arrigo, Yves; Gutzwiller, Andreas; Soliva, Carla; Wyss, Ueli; Kreuzer, Michael; Dohme, Frigga

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