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Publisher: Taylor and Francis Ltd

Volume 61, Number 5, October 2007

Indigenous bacteria and bacterial metabolic products in the gastrointestinal tract of broiler chickens
pp. 319-335(17)
Authors: Rehman, Habib Ur; Vahjen, Wilfried; Awad, Wageha A.; Zentek, Jürgen

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Effects of weaning age and formic acid-based feed additives on pigs from weaning to slaughter
pp. 336-356(21)
Authors: Partanen, Kirsi; Siljander-Rasi, Hilkka; Pentikäinen, Jaana; Pelkonen, Sinikka; Fossi, Marja

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Effects of different levels of ergot in concentrates on the growing and slaughtering performance of bulls and on carry-over into edible tissue
pp. 357-370(14)
Authors: Schumann, Barbara; Dänicke, Sven; Meyer, Ulrich; Ueberschär, Karl-Heinz; Breves, Gerhard

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Preference of dairy cows for ryegrass, white clover and red clover, and its effects on nutrient supply and milk quality
pp. 371-389(19)
Authors: van Dorland, H. Anette; Wettstein, Hans-Ruedi; Aeschlimann, Gilles; Leuenberger, Hans; Kreuzer, Michael

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Effect of feeding dehydrated and ensiled tanniferous sainfoin (Onobrychis viciifolia) on nitrogen and mineral digestion and metabolism of lambs
pp. 390-405(16)
Authors: Scharenberg, Anna; Arrigo, Yves; Gutzwiller, Andreas; Wyss, Ueli; Hess, Hans D.; Kreuzer, Michael; Dohme, Frigga

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Effects of fat source and dietary sodium bicarbonate plus straw on the conjugated linoleic acid content of milk of dairy cows
pp. 406-415(10)
Authors: Troegeler-Meynadier, Annabelle; Nicot, Marie-Claude; Enjalbert, Francis

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