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Publisher: Taylor and Francis Ltd

Volume 61, Number 4, August 2007

Effect of inulin supplementation on selected gastric, duodenal, and caecal microbiota and short chain fatty acid pattern in growing piglets
pp. 235-246(12)
Authors: Eberhard, Markus; Hennig, Ulf; Kuhla, Siegfried; Brunner, Ronald M.; Kleessen, Brigitta; Metges, Cornelia C.

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Practically relevant concentrations of deoxynivalenol in diets for growing-finishing pigs offered as mash or pellets
pp. 247-265(19)
Authors: Döll, Susanne; Goyarts, Tanja; Tiemann, Ute; Dänicke, Sven

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Bacterial protein meal produced on natural gas replacing soybean meal or fish meal in broiler chicken diets
pp. 276-291(16)
Authors: Schøyen, Hilde F.; Svihus, Birger; Storebakken, Trond; Skrede, Anders

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Nutritional assessment of genetically modified rapeseed synthesizing high amounts of mid-chain fatty acids including production responses of growing-finishing pigs
pp. 308-316(9)
Authors: Böhme, Hartwig; Rudloff, Eike; Schöne, Friedrich; Schumann, Wolfgang; Hüther, Liane; Flachowsky, Gerhard

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Corrigendum
pp. 317-317(1)

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