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Publisher: Taylor and Francis Ltd

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Volume 61, Number 4, August 2007

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Effect of inulin supplementation on selected gastric, duodenal, and caecal microbiota and short chain fatty acid pattern in growing piglets
pp. 235-246(12)
Authors: Eberhard, Markus; Hennig, Ulf; Kuhla, Siegfried; Brunner, Ronald M.; Kleessen, Brigitta; Metges, Cornelia C.

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Practically relevant concentrations of deoxynivalenol in diets for growing-finishing pigs offered as mash or pellets
pp. 247-265(19)
Authors: Döll, Susanne; Goyarts, Tanja; Tiemann, Ute; Dänicke, Sven

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Bacterial protein meal produced on natural gas replacing soybean meal or fish meal in broiler chicken diets
pp. 276-291(16)
Authors: Schøyen, Hilde F.; Svihus, Birger; Storebakken, Trond; Skrede, Anders

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Nutritional assessment of genetically modified rapeseed synthesizing high amounts of mid-chain fatty acids including production responses of growing-finishing pigs
pp. 308-316(9)
Authors: Böhme, Hartwig; Rudloff, Eike; Schöne, Friedrich; Schumann, Wolfgang; Hüther, Liane; Flachowsky, Gerhard

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Corrigendum
pp. 317-317(1)

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