ISSN 1745-039X (Print); ISSN 1477-2817 (Online)
Publisher: Taylor and Francis Ltd
Studies on persisting effects of soy-based compared with amino acid-supplemented casein-based diet on protein metabolism and oxidative stress in juvenile pigs pp. 75-89(15) Authors: Junghans, Peter; Beyer, Manfred; Derno, Michael; Petzke, Klaus Jürgen; Küchenmeister, Ulrich; Hennig, Ulf; Jentsch, Werner; Schwerin, Manfred
Comparison of a xylanase and a complex of non starch polysaccharide-degrading enzymes with regard to performance and bacterial metabolism in weaned piglets pp. 90-102(13) Authors: Vahjen, Wilfried; Osswald, Tanja; Schäfer, Klaus; Simon, Ortwin
Prediction of utilizable true protein of mixed rations for sheep using an in vitro incubation technique pp. 103-113(11) Authors: Li, Yuan-Xiao; Zhao, Guang-Yong
Fermentation of plant cell walls by ruminal bacteria, protozoa and fungi and their interaction with fibre particle size pp. 114-125(12) Authors: Zhang, Yuanqing; Gao, Wei; Meng, Qingxiang
Effects of dietary mannanoligosaccharide on performance, some blood parameters, IgG levels and antibody response of lambs to parenterally administered E. coli O157:H7 pp. 126-134(9) Authors: Demirel, Gulcan; Turan, Nuri; Tanor, Ali; Kocabagli, Nese; Alp, Mujdat; Hasoksuz, Mustafa; Yilmaz, Huseyin
Effect of dietary conjugated linoleic acid and selenized yeast on the concentration of fatty acids and minerals in rats pp. 135-150(16) Authors: Czauderna, Marian; Kowalczyk, Jan; Korniluk, Katarzyna
The content of protein, fibre and minerals of leaves of selected Acacia species indigenous to north-western Tanzania pp. 151-156(6) Authors: Rubanza, Chrispinus; Shem, Martin; Bakengesa, Siima; Ichinohe, Toshiyoshi; Fujihara, Tsutomu
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