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Publisher: Taylor and Francis Ltd

Volume 61, Number 1, February 2007

Methane production in cattle calculated by the nutrient composition of the diet
pp. 10-19(10)
Authors: Jentsch, Werner; Schweigel, Monika; Weissbach, Friedrich; Scholze, Helmut; Pitroff, Wolfgang; Derno, Michael

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Effects of lactoferrin feeding on growth, feed intake and health of calves
pp. 20-30(11)
Authors: Prenner, Maria; Prgomet, Christian; Sauerwein, Helga; Pfaffl, Michael; Broz, Jiri; Schwarz, Frieder

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Responses to dietary starch or sucrose on protein and glucose kinetics in goats fed a high-concentrate diet
pp. 31-41(11)
Authors: Fujita, Tadahisa; Kajita, Masahiro; Sano, Hiroaki

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Effects of Enterococcus faecium and dried whey on broiler performance, gut histomorphology and intestinal microbiota
pp. 42-49(8)
Authors: Samli, Hasan Ersin; Senkoylu, Nizamettin; Koc, Fisun; Kanter, Mehmet; Agma, Aylin

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In vitro fermentation characteristics of selected glucose-based polymers by canine and human fecal bacteria
pp. 61-73(13)
Authors: Spears, Julie; Karr-Lilienthal, Lisa; Bauer, Laura; Murphy, Michael; Fahey, George

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