ISSN 1745-039X (Print); ISSN 1477-2817 (Online)
Publisher: Taylor and Francis Ltd
Impacts of calcium addition and different oil types and levels on in vitro rumen fermentation and digestibility pp. 443-453(11) Authors: GülÅŸen, NurettÄ°n; Umucalilar, Huzur Derya; Ä°nal, Fatma; Hayirli, ArmaÄžan
Endogenous ileal losses of nitrogen and amino acids in pigs and piglets fed graded levels of casein pp. 454-466(13) Authors: Mariscal-Landín, Gerardo; Reis de Souza, Tércia C.
Influence of mannan oligosaccharide, Ligustrum lucidum and Schisandra chinensis on parameters of antioxidative and immunological status of broilers pp. 467-476(10) Authors: Ma, Deying; Li, Qundao; Du, Juan; Liu, Yuqin; Liu, Shengwang; Shan, Anshan
In vitro fermentability and physicochemical properties of fibre substrates and their effect on bacteriological and morphological characteristics of the gastrointestinal tract of newly weaned piglets pp. 477-500(24) Authors: Van Nevel, Christian J.; Dierick, Noel A.; Decuypere, Jaak A.; De Smet, Stefaan M.
Influence of roughage/concentrate ratio and linseed oil on the concentration of trans-fatty acids and conjugated linoleic acid in duodenal chyme and milk fat of late lactating cows pp. 501-511(11) Authors: Flachowsky, Gerhard; Erdmann, Kristin; Hüther, Liane; Jahreis, Gerhard; Möckel, Peter; Lebzien, Peter
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