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Publisher: Taylor and Francis Ltd

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Volume 60, Number 6, December 2006

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Impacts of calcium addition and different oil types and levels on in vitro rumen fermentation and digestibility
pp. 443-453(11)
Authors: GülÅŸen, NurettÄ°n; Umucalilar, Huzur Derya; Ä°nal, Fatma; Hayirli, ArmaÄžan

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Endogenous ileal losses of nitrogen and amino acids in pigs and piglets fed graded levels of casein
pp. 454-466(13)
Authors: Mariscal-Landín, Gerardo; Reis de Souza, Tércia C.

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Influence of mannan oligosaccharide, Ligustrum lucidum and Schisandra chinensis on parameters of antioxidative and immunological status of broilers
pp. 467-476(10)
Authors: Ma, Deying; Li, Qundao; Du, Juan; Liu, Yuqin; Liu, Shengwang; Shan, Anshan

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Influence of roughage/concentrate ratio and linseed oil on the concentration of trans-fatty acids and conjugated linoleic acid in duodenal chyme and milk fat of late lactating cows
pp. 501-511(11)
Authors: Flachowsky, Gerhard; Erdmann, Kristin; Hüther, Liane; Jahreis, Gerhard; Möckel, Peter; Lebzien, Peter

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