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Publisher: Taylor and Francis Ltd

Volume 60, Number 4, August 2006

Effect of fumonisins on macrophage immune functions and gene expression of cytokines in broilers
pp. 267-276(10)
Authors: Cheng, Yeong-Hsiang; Ding, Shih-Torng; Chang, Ming-Huang

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Effects of live yeast on the performance, nutrient digestibility, gastrointestinal microbiota and concentration of volatile fatty acids in weanling pigs
pp. 277-288(12)
Authors: Li, Jieyun; Li, Defa; Gong, Limin; Ma, Yongxi; He, Yonghui; Zhai, Hengxiao

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Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs
pp. 317-324(8)
Authors: Daza, Argimiro; López-Bote, Clemente; Rey, Ana; Olivares, Álvaro

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Effects of vitamin C supplementation on the growth of Heterobranchus longifilis fingerlings
pp. 325-332(8)
Authors: Ibiyo, Lenient; Madu, Chuka; Eze, Stanley

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Nutrient composition and concentrations of immunoglobulins in milk of sows supplemented with L-carnitine
pp. 333-340(8)
Authors: Birkenfeld, Carmen; Kluge, Holger; Eder, Klaus

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