ISSN 1745-039X (Print); ISSN 1477-2817 (Online)
Publisher: Taylor and Francis Ltd
Growth performance, carcass characteristics and bioavailability of isoflavones in pigs fed soy bean based diets pp. 265-276(12) Authors: Kuhn, Gerda; Hennig, U; Kalbe, Claudia; Rehfeldt, Charlotte; Ren, MQ; Moors, S; Degen, Gisela
Effects of conjugated linoleic acid levels and feeding intervals on performance, carcass traits and fatty acid composition of finishing barrows pp. 277-286(10) Authors: Sun, Dongyan; Zhu, Xiaoping; Qiao, Shiyan; Fan, Shijun; Li, Defa
Use of the mobile nylon bag technique to determine the digestible energy content of traditional and non-traditional feeds for swine pp. 287-294(8) Authors: Qiao, Shiyan; Thacker, PA
Nutritional assessment and fate of dna of soybean meal from roundup ready or conventional soybeans using rats pp. 295-310(16) Authors: Zhu, Yuanzhao; Li, Defa; Wang, Fenglai; Yin, Jingdong; Jin, Hong
In vitro studies on the evaluation of mycotoxin detoxifying agents for their efficacy on deoxynivalenol and zearalenone pp. 311-324(14) Authors: Döll, S; Dänicke, S; Valenta, H; Flachowsky, G
Digesta characteristics of dorsal, middle and ventral rumen of cows fed with different hay qualities and concentrate levels pp. 325-342(18) Authors: Tafaj, M; Junck, B; Maulbetsch, Anja; Steingass, H; Piepho, H-P; Drochner, W
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