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Archives of Animal Nutrition logo

Publisher: Taylor and Francis Ltd

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Volume 58, Number 4, August 2004

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Growth performance, carcass characteristics and bioavailability of isoflavones in pigs fed soy bean based diets
pp. 265-276(12)
Authors: Kuhn, Gerda; Hennig, U; Kalbe, Claudia; Rehfeldt, Charlotte; Ren, MQ; Moors, S; Degen, Gisela

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Nutritional assessment and fate of dna of soybean meal from roundup ready or conventional soybeans using rats
pp. 295-310(16)
Authors: Zhu, Yuanzhao; Li, Defa; Wang, Fenglai; Yin, Jingdong; Jin, Hong

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Digesta characteristics of dorsal, middle and ventral rumen of cows fed with different hay qualities and concentrate levels
pp. 325-342(18)
Authors: Tafaj, M; Junck, B; Maulbetsch, Anja; Steingass, H; Piepho, H-P; Drochner, W

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