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Publisher: Taylor and Francis Ltd

Volume 58, Number 3, June, 2004

Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with Oregano essential oil
pp. 209-218(10)
Authors: Spais, AB; Botsoglou, NA; Florou-Paneri, P; Christaki, E; Giannenas, I

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Digestibility of carbohydrates in growing pigs: a comparison between the t-cannula and the steered ileo-caecal valve cannula
pp. 219-231(13)
Authors: Zhang, YC; Jørgensen, H; Fernandez, JA; Knudsen, KE Bach

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Agri-environmental grass hay: nutritive value and intake in comparison with hay from intensively managed grassland
pp. 233-244(12)
Authors: Fiems, LO; Boever, JL De; Vliegher, A De; Vanacker, JM; Brabander, DL De; Carlier, L

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Effect of Alfalfa Meal in diets of laying quails on performance, egg quality and some serum parameters
pp. 255-263(9)
Authors: Güçlü, B Kocaoğlu; İşcan, KM; Uyanik, F; Eren, M; Ağca, A Can

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