ISSN 1745-039X (Print); ISSN 1477-2817 (Online)
Publisher: Taylor and Francis Ltd
Effects of graded levels of Fusarium toxin contaminated wheat in diets for fattening pigs on growth performance, nutrient digestibility, deoxynivalenol balance and clinical serum characteristics pp. 1-17(17) Authors: Dänicke, S; Valenta, H; Klobasa, F; Döll, S; Ganter, M; Flachowsky, G
Progression of mycotoxin and nutrient concentrations in wheat after inoculation with Fusarium culmorum pp. 19-35(17) Authors: Matthäus, K; Dänicke, S; Vahjen, W; Simon, O; Wang, J; Valenta, H; Meyer, K; Strumpf, A; Ziesenib, H; Flachowsky, G
Carbon and nitrogen content based estimation of the fat content of animal carcasses in various species pp. 37-46(10) Authors: Souffrant, WB; Kuhla, S; Klein, Monika; Renne, Ulla; Jentsch, W; Rudolph, PE
Variations in enzyme activity in stomach and pancreatic tissue and digesta in piglets around weaning pp. 47-59(13) Authors: Hedemann, MS; Jensen, BB
Effect of phytase supplementation on phosphorus digestibility in low-phytate barley fed to finishing pigs pp. 61-68(8) Authors: Thacker, PA; Rossnagel, BG; Raboy, V
Amino acid requirement of growing pigs depending on amino acid efficiency and level of protein deposition 1st communication: lysine pp. 69-87(19) Authors: Thong, HT; Liebert, F
Physiological effects of lactulose and inulin in the caecum of rats pp. 89-98(10) Authors: Zduńczyk, Z; Juśkiewicz, J; Wróblewska, M; Król, B
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