Archives of Animal Nutrition

Effects of graded levels of Fusarium toxin contaminated wheat in diets for fattening pigs on growth performance, nutrient digestibility, deoxynivalenol balance and clinical serum characteristics
pp. 1-17(17)
Authors: Dänicke, S; Valenta, H; Klobasa, F; Döll, S; Ganter, M; Flachowsky, G

Progression of mycotoxin and nutrient concentrations in wheat after inoculation with Fusarium culmorum
pp. 19-35(17)
Authors: Matthäus, K; Dänicke, S; Vahjen, W; Simon, O; Wang, J; Valenta, H; Meyer, K; Strumpf, A; Ziesenib, H; Flachowsky, G

Carbon and nitrogen content based estimation of the fat content of animal carcasses in various species
pp. 37-46(10)
Authors: Souffrant, WB; Kuhla, S; Klein, Monika; Renne, Ulla; Jentsch, W; Rudolph, PE

Variations in enzyme activity in stomach and pancreatic tissue and digesta in piglets around weaning
pp. 47-59(13)
Authors: Hedemann, MS; Jensen, BB

Effect of phytase supplementation on phosphorus digestibility in low-phytate barley fed to finishing pigs
pp. 61-68(8)
Authors: Thacker, PA; Rossnagel, BG; Raboy, V

Amino acid requirement of growing pigs depending on amino acid efficiency and level of protein deposition 1st communication: lysine
pp. 69-87(19)
Authors: Thong, HT; Liebert, F

Physiological effects of lactulose and inulin in the caecum of rats
pp. 89-98(10)
Authors: Zduńczyk, Z; Juśkiewicz, J; Wróblewska, M; Król, B