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Publisher: Taylor and Francis Ltd

Volume 57, Number 3, June, 2003

EFFECTS OF FISH OIL ON LYMPHOCYTE PROLIFERATION, CYTOKINE PRODUCTION AND INTRACELLULAR SIGNALLING IN WEANLING PIGS
pp. 151-165(15)
Authors: LIU, YULAN; GONG, LIMIN; LI, DEFA; FENG, ZHANYU; ZHAO, LIDAN; DONG, TAO

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EVALUATION AND INTERPRETATION OF RESULTS FOR THREE CROSS-OVER DESIGNS
pp. 177-195(19)
Authors: GUIARD, V; SPILKE, J; DÄNICKE, S

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EFFECTS OF DIETARY VITAMIN K LEVELS ON BONE QUALITY IN BROILERS
pp. 197-206(10)
Authors: ZHANG, CAIYUN; LI, DEFA; WANG, FENGLAI; DONG, TAO

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IN VIVO ANTIOXIDANT PROPERTIES OF VITAMIN E AND CHROMIUM IN COLD-STRESSED JAPANESE QUAILS
pp. 207-215(9)
Authors: SAHIN, N; SAHIN, K; ONDERCI, M; OZCELIK, M; SMITH, MO

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DEVELOPMENT OF THE DIGESTIVE TRACT IN THE OSTRICH (STRUTHIO CAMELUS)
pp. 217-228(12)
Authors: IJI, PA; WALT, JG VAN DER; BRAND, TS; BOOMKER, EA; BOOYSE, D

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