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Publisher: Taylor and Francis Ltd

Volume 57, Number 2, April, 2003

ENERGY METABOLISM AND PROTEIN BALANCE IN GROWING RATS FED DIFFERENT LEVELS OF DIETARY FIBRE AND PROTEIN
pp. 83-98(16)
Authors: JØRGENSEN, H; ZHAO, X-Q; THEIL, PK; GABERT, VM; KNUDSEN, KE BACH

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EFFECT OF DIETARY SUPPLEMENTATION WITH OREGANO ESSENTIAL OIL ON PERFORMANCE OF BROILERS AFTER EXPERIMENTAL INFECTION WITH EIMERIA TENELLA
pp. 99-106(8)
Authors: GIANNENAS, I; FLOROU-PANERI, P; PAPAZAHARIADOU, M; CHRISTAKI, E; BOTSOGLOU, NA; SPAIS, AB

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EFFECTS OF FLAXSEED SUPPLEMENTATION ON MILK PRODUCTION, MILK FATTY ACID COMPOSITION AND NUTRIENT UTILIZATION BY LACTATING DAIRY COWS
pp. 107-116(10)
Authors: SOITA, HW; MEIER, JA; FEHR, M; CHRISTENSEN, DA; MCKINON, JJ; YU, P; MUSTAFA, AF

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EVALUATION OF APPARENT ILEAL DIGESTIBILITY OF AMINO ACIDS IN CHINESE CORN BY-PRODUCTS FOR GROWING-FINISHING PIGS
pp. 117-125(9)
Authors: LIANG, GUO; LI, DEFA; WANG, FENGLAI; DAI, JIANGUO; YANG, WENJUN

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