ISSN 1745-039X (Print); ISSN 1477-2817 (Online)
Publisher: Taylor and Francis Ltd
EFFECTS OF STACHYOSE ON PERFORMANCE, DIARRHOEA INCIDENCE AND INTESTINAL BACTERIA IN WEANLING PIGS pp. 1-10(10) Authors: LI, BAOYU; THACKER, PA; LIYING, ZHANG; LI, DEFA; QIAO, SHIYAN; JOHNSON, EW; HAN, IN
EFFECT OF VITAMIN E SUPPLEMENTATION AND PARTIAL SUBSTITUTION OF POLY- WITH MONO-UNSATURATED FATTY ACIDS IN PIG DIETS ON MUSCLE, AND MICROSOME EXTRACT α-TOCOPHEROL CONCENTRATION AND LIPID OXIDATION pp. 11-12(2) Authors: ISABEL, B; LOPEZ-BOTE, CJ; RUIZ, J; DAZA, A
PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY AND PLASMA CONSTITUENTS OF MEAT TYPE DRAKES FED DIETS CONTAINING DIFFERENT LEVELS OF LYSINE WITH OR WITHOUT A MICROBIAL PHYTASE pp. 39-48(10) Author: ATTIA, YA
THE COMBINED USE OF WHOLE CUPHEA SEEDS CONTAINING MEDIUM CHAIN FATTY ACIDS AND AN EXOGENOUS LIPASE IN PIGLET NUTRITION pp. 49-63(15) Authors: DIERICK, NA; DECUYPERE, JA; DEGEYTER, I
EFFECTS OF MORINGA OLEIFERA SEED EXTRACT ON RUMEN FERMENTATION IN VITRO pp. 65-81(17) Authors: BECKER, K; HOFFMANN, EM; MUETZEL, S
EFFECTS OF MORINGA OLEIFERA SEED EXTRACT ON RUMEN FERMENTATION IN VITRO pp. 65-81(17) Authors: EM, HOFFMANN; S, MUETZEL; K, BECKER