ISSN 1745-039X (Print); ISSN 1477-2817 (Online)
Publisher: Taylor and Francis Ltd
Investigations on Genetically Modified Maize (Bt-Maize) in Pig Nutrition: Fattening Performance and Slaughtering Results pp. 319-326(8) Authors: Reuter, T.; Aulrich, Karen; Berk, A.
Effect of Dietary Supplementation With α-Galactosidase Preparation and Stachyose on Growth Performance, Nutrient Digestibility and Intestinal Bacterial Populations of Piglets pp. 327-337(11) Authors: Pan, Baohai; Li, Defa; Piao, Xiangshu; Zhang, Liying; Guo, Liang
Determination of Apparent Ileal Amino Acid Digestibility in Rapeseed Meal and Cake Processed at Different Temperatures Using the Direct and Difference Method with Growing Pigs pp. 339-349(11) Authors: Li, Defa; Pengbin, Xi; Liming, Gong; Shijun, Fan; Canghai, Huang
Feed Intake of Young Double-Muscled Bulls Fed on Grass and Supplemented with Sugar-Beet Pulp pp. 351-359(9) Authors: Fiems, L. O.; Boever, J. L. De; Campeneere, S. De; Vanacker, J. M.
Performance of Growing-Finishing Pigs Fed Diets Based on Normal or Low Viscosity Rye Fed With and Without Enzyme Supplementation pp. 361-370(10) Authors: Thacker, P. A.; Mcleod, J. G.; Campbell, G. L.
Research Note: Postnatal Development of Electrolyte Transport in Calf Rumen as Affected by Weaning Time pp. 371-377(7) Authors: Breves, G.; Žitňan, R.; Schröder, B.; Winckler, C.; Hagemeister, H.; Failing, K.; Voigt, J.
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