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Publisher: Taylor and Francis Ltd

Volume 56, Number 2, 1 January 2002

Consequences of the Ban of By-Products from Terrestrial Animals in Livestock Feeding in Germany and The European Union: Alternatives, Nutrient and Energy Cycles, Plant Production, and Economic Aspects
pp. 67-91(25)
Authors: Rodehutscord, M.; Abel, H.J.; Friedt, W.; Wenk, C.; Flachowsky, G.; Ahlgrimm, H.- J.; Johnke, B.; K^hl, R.; Breves, G.

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Optimum Ratio of Histidine in the Piglet Ideal Protein Model and Its Effects on Body Metabolism
pp. 109-116(8)
Authors: Zhang, J.H.; Li, D.F.; Gong, L.M.; Zhang, Y.C.; Zhang, D.F.

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Effect of Lactose and Dried Whey Supplementation on Growth Performance and Histology of the Immune System in Broilers
pp. 131-139(9)
Authors: Gülşen, Nurettin; Coşkun, B.; Umucalilar, H.D.; İnal, F.; Boydak, M.

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Selected Gelling Agents in Canned Dog Food Affect Nutrient Digestibilities and Fecal Characteristics of Ileal Cannulated Dogs
pp. 141-153(13)
Authors: Karr-Lilienthal, Lisa; Merchen, N. R.; Grieshop, Christine; Smeets-Peeters, Marianne; Jr., G. C. Fahey,

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Glucose Metabolism and Regulation in Lactating Mink (Mustela Vison) - Effects of Low Dietary Protein Supply
pp. 155-166(12)
Authors: Fink, Rikke; Børsting, Chr; Marie Damgaard, Birthe; Katrine LundegÅrd Rosted, Anne

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