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Publisher: Taylor and Francis Ltd

Volume 56, Number 1, 1 January 2002

Decreasing the Roughage: Concentrate Ratio of a Diet to Determine the Critical Roughage Part for Beef Cattle
pp. 1-12(12)
Authors: Campeneere, S. de; Fiems, L. O.; Boever, J. L. de; Vanacker, J. M.; Brabander, D. L. de


Effect of the Methodology on Circulating Peptides Determination and Consequences on Net Flux Measurements Across the Gastrointestinal Tract of Sheep
pp. 13-21(9)
Authors: Bernard, L.; Backwell, C. F. R.; Rémond, D.; Wilson, D.; Bruce, L. A; Buchan, V.; MacRae, J. C.


Effects of Vitamin C Supplementation on Performance, Iron Status and Immune Function of Weaned Piglets
pp. 33-40(8)
Authors: Zhao, Junmei; Li, Defa; Piao, Xiangshu; Yang, Wenjun; Wang, Fenglai


Effect of Dietary Mono- and Polyunsaturated Fatty Acids on the Fatty Acid Composition of Pigs' Adipose Tissues
pp. 51-65(15)
Authors: Gläser, Karola R.; Wenk, C.; Scheeder, M. R. L.


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