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Publisher: Taylor and Francis Ltd

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Volume 25, Number 3, 1 July 2011

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Production and Properties of Microbial Inulinases: Recent Advances
pp. 165-212(48)
Authors: Kango, Naveen; Jain, Sumat Chand

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Construction of a Magnesium-Enriched Yeast Strain and Study on Distribution of Magnesium in the Cells
pp. 213-224(12)
Authors: Guo, X.N.; Lu, Y.; He, X.P.; Zhang, B.R.

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Improvement of Riboflavin Production by Lactobacillus fermentum Isolated from Yogurt
pp. 240-251(12)
Authors: Jayashree, S.; Rajendhran, J.; Jayaraman, K.; Kalaichelvan, G.; Gunasekaran, P.

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Development of Co-Culture Sourdough Systems for Improving Bread Quality and Delaying Staling
pp. 252-272(21)
Authors: Elhariry, Hesham M.; Mahmoud, Ramadan M.; Hassan, Amal A.; Aly, Mohamed A.

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pp. 273-273(1)

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