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Publisher: Taylor and Francis Ltd

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Volume 25, Number 2, April 2011

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Long Chain Omega-3 Fatty Acid Levels in Loin Muscle from Transgenic (fat-1 gene) Pigs and Effects on Lipid Oxidation During Storage
pp. 103-114(12)
Authors: Richards, Mark; Kathirvel, Priya; Gong, Yuansheng; Lopez-Hernandez, Arnoldo; Walters, Eric; Prather, Randall

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Optimization and Partial Purification of Bacteriocins from Enterococcus spp. Indigenous to Pakistan
pp. 130-139(10)
Authors: Javed, Imran; Ali, Muhammad Ishtiaq; Ahmed, Bashir; Ghumro, Pir Bux; Hameed, Abdul; Ahmed, Safia

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Assessment of Aflatoxin B1 Binding to Lactobacillus reuteri by Microscopy and Fluorescence Techniques
pp. 140-150(11)
Authors: Hernandez-Mendoza, Adrian; Rivas-Jimenez, Liliana; Garcia, Hugo

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Cell Surface Display of Salmonella Outer Membrane Protein A on Lactobacillus salivarius: A First Step Towards Food-Grade Live Vaccine Against Salmonella Infections
pp. 151-164(14)
Authors: Rahbarizadeh, Fatemeh; Nouri, Mehrnaz; Ahmadvand, Davoud; Nourollahi, Hossein; Iri-Sofla, Farnoush Jafari; Farokhimanesh, Samila

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