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Publisher: Taylor and Francis Ltd

Volume 24, Number 1, January 2010

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Solid State Bioconversion of Oil Palm Empty Fruit Bunches for Production of Citric Acid by Wild Strains of Aspergillus Niger
pp. 19-36(18)
Authors: Alam, Zahangir; Bari, Niamul; Muyibi, Suleyman; Jamal, Parveen

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Increased Temperature Influences hilA Gene Fusion Expression in a Salmonella Typhimurium Poultry Isolate
pp. 51-61(11)
Authors: Churi, A.; Chalova, V. I.; Zabala-Diaz, I. B.; Woodward, C. L.; Ricke, S. C.

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Production of Food Grade β-Galactosidase from Artisanal Yogurt Strains
pp. 78-94(17)
Authors: Tari, Canan; Ustok, Fatma Isık; Harsa, Sebnem

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Lipoxygenase: Optimization of Extraction and Evaluation of its Contribution to Virgin Olive Oil Aroma
pp. 95-105(11)
Authors: Kotti, Faten; Jaziri, Kais; Arab, Faten; Mater, Yosra; Sifi, Samira; Fares, Noha; Hammami, Mohamed; Gargouri, Mohamed

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