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Publisher: Taylor and Francis Ltd

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Volume 23, Number 3, July 2009

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Identification of Cordyceps sinensis by 18S nrDNA Sequencing and Characterization of Fermented Products in Taiwan
pp. 191-199(9)
Authors: Chen, Chih-Sheng; Huang, Ching-Tsan; Hseu, Ruey-Shyang

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Redirection of Pyruvate Pathway of Lactic Acid Bacteria to Improve Cheese Quality
pp. 200-213(14)
Authors: Akyol, Ismail; Serdaroglu, Kalbiye; Gezginc, Yekta; Dayisoylu, K. Sinan; Ekinci, M. Sait; Ozkose, Emin

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Production of High-protein Hydrolysate from Poultry Industry Residue and their Molecular Profiles
pp. 229-242(14)
Authors: Rossi, Daniele Misturini; Flores, Simone Hickmann; Heck, Julio Xandro; Ayub, Marco Antonio Zachia

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Role of Cryoprotectants on the Viability and Functional Properties of Probiotic Lactic Acid Bacteria during Freeze Drying
pp. 243-265(23)
Authors: Reddy, Kanchi Bhasker Praveen Kumar; Awasthi, Sharda Prasad; Madhu, Arenahalli Ningegowda; Prapulla, Siddalingaiya Gurudutt

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Utilization of Whey and Grape Must for Citric Acid Production by Two Yarrowia lipolytica Strains
pp. 266-283(18)
Authors: Yalcin, Seda Karasu; Bozdemir, M. Tijen; Ozbas, Z. Yesim

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