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Publisher: Taylor and Francis Ltd
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Molecular Methods for Detecting and Discriminating Virulent Aeromonads Associated with Foods and Human Clinical Infections: A Mini Review
Characterization of L-Arabinose Isomerase in Bacillus subtilis, a GRAS Host, for the Production of Edible Tagatose
Cheon, Jina; Kim, Seong Bo; Park, Seong Won; Han, Jong Kwon; Kim, Pil
Nutritive Value and Antioxidant Properties of Cereal Gruels Produced from Fermented Maize and Sorghum
Oboh, G.; Amusan, T. V.
Assessing the Potential Public Health Impacts of Next Generation Foods Derived from Recombinant DNA Technology: A Case Study of Omega-3 Fatty Acids Enhanced Vegetable Oils
Forshee, Richard; Storey, Maureen; Anderson, Patricia
Partial Characterization of Nine Bacteriocins Produced by Lactic Acid Bacteria Isolated from Cold-Smoked Salmon with Activity against Listeria monocytogenes
Tome, Elisabetta; Todorov, Svetoslav; Gibbs, Paul; Teixeira, Paula
Effect of Fermented Soybean-Derived Chungkookjang on Diet-Induced Hyperlipidemia in Bio F1B Hamsters
Jung, M. J.; Wang, M. H.
New κ-Casein Alleles in Jakhrana Goat Affecting Milk Processing Properties
Gupta, S. C.; Kumar, D.; Pandey, A.; Malik, G.; Gupta, N.