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Publisher: Taylor and Francis Ltd

Volume 22, Number 4, October 2008

Establishment and Application of PCR-SSCP Profile for Molecular Typing of Cordyceps Fungi
pp. 311-325(15)
Authors: Kuo, Hsiao-Che; Su, Yong-Lin; Yang, Huey-Lang; Chen, Tzong-Yueh

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Effect of Ionizing Radiation on the Quantification of Genetically Modified Foods
pp. 338-351(14)
Authors: Batrinou, Anthimia; Koraki, Dora; Sinanoglou, Vassilia; Karagouni, Amalia; Sflomos, Kostas; Pletsa, Vassiliki

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Enzymatic Hydrolysis of Shrimp Head Waste: Functional and Biochemical Properties
pp. 352-362(11)
Authors: Limam, Zouhour; Sadok, Saloua; Abed, Amor El

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Nutritional Quality of Sorghum Seeds: Storage Proteins and Amino Acids
pp. 377-397(21)
Authors: Vendemiatti, Ariane; Rodrigues Ferreira, Renato; Humberto Gomes, Luiz; Oliveira Medici, Leonardo; Antunes Azevedo, Ricardo

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Influence of pH on the Formation of Glucan by Lactobacillus reuteri TMW 1.106 Exerting a Protective Function Against Extreme pH Values
pp. 398-418(21)
Authors: Kaditzky, Susanne; Behr, Jurgen; Stocker, Andreas; Kaden, Peter; Ganzle, Michael; Vogel, Rudi

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