If you are experiencing problems downloading PDF or HTML fulltext, our helpdesk recommend clearing your browser cache and trying again. If you need help in clearing your cache, please click here . Still need help? Email help@ingentaconnect.com

Food Biotechnology logo

Publisher: Taylor and Francis Ltd

Related content
Volume 22, Number 4, October 2008

all issues | next issue >

Favourites:Add to Favourites

Establishment and Application of PCR-SSCP Profile for Molecular Typing of Cordyceps Fungi
pp. 311-325(15)
Authors: Kuo, Hsiao-Che; Su, Yong-Lin; Yang, Huey-Lang; Chen, Tzong-Yueh

Favourites:Add to Favourites

Effect of Ionizing Radiation on the Quantification of Genetically Modified Foods
pp. 338-351(14)
Authors: Batrinou, Anthimia; Koraki, Dora; Sinanoglou, Vassilia; Karagouni, Amalia; Sflomos, Kostas; Pletsa, Vassiliki

Favourites:Add to Favourites

Enzymatic Hydrolysis of Shrimp Head Waste: Functional and Biochemical Properties
pp. 352-362(11)
Authors: Limam, Zouhour; Sadok, Saloua; Abed, Amor El

Favourites:Add to Favourites

Nutritional Quality of Sorghum Seeds: Storage Proteins and Amino Acids
pp. 377-397(21)
Authors: Vendemiatti, Ariane; Rodrigues Ferreira, Renato; Humberto Gomes, Luiz; Oliveira Medici, Leonardo; Antunes Azevedo, Ricardo

Favourites:Add to Favourites

Influence of pH on the Formation of Glucan by Lactobacillus reuteri TMW 1.106 Exerting a Protective Function Against Extreme pH Values
pp. 398-418(21)
Authors: Kaditzky, Susanne; Behr, Jurgen; Stocker, Andreas; Kaden, Peter; Ganzle, Michael; Vogel, Rudi

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more