ISSN 1944-0049 (Print); ISSN 1944-0057 (Online)
Publisher: Taylor and Francis Ltd
Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra pp. 1469-1474(6) Authors: Rohman, Abdul; Che Man, Yaakob B.
Determination of tadalafil and N-desmethylsibutramine in health and dietary supplements using ultra-performance liquid chromatography (UPLC) coupled with quadrupole-time-of-flight mass spectrometry (Q-TOF MS) pp. 1475-1482(8) Authors: Roh, S.H.; Kang, Y.P.; Park, S.; Huh, Y.; Lee, J.; Park, J.H.; Kim, D.; Kwon, S.W.
Dietary acrylamide exposure among Finnish adults and children: the potential effect of reduction measures pp. 1483-1491(9) Authors: Hirvonen, T.; Jestoi, M.; Tapanainen, H.; Valsta, L.; Virtanen, S.M.; Sinkko, H.; Kronberg-Kippilä, C.; Kontto, J.; Virtamo, J.; Simell, O.; Peltonen, K.
Mass-defect filtering of isotope signatures to reveal the source of chlorinated palm oil contaminants pp. 1492-1500(9) Authors: Nagy, K.; Sandoz, L.; Craft, B.D.; Destaillats, F.
Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy pp. 1501-1515(15) Authors: Fallico, B.; Chiappara, E.; Arena, E.; Ballistreri, G.
Rapid and sensitive enzyme-linked immunosorbent assay and immunochromatographic assay for the detection of chlortetracycline residues in edible animal tissues pp. 1516-1523(8) Authors: Le, T.; Yi, S.-H.; Zhao, Z.-W.; Wei, W.
Development and validation of an indirect competitive enzyme-linked immunosorbent assay for monitoring quinoxaline-2-carboxylic acid in the edible tissues of animals pp. 1524-1533(10) Authors: Peng, D.; Zhang, Z.; Chen, D.; Wang, Y.; Tao, Y.; Yuan, Z.
Proficiency test for the determination of heavy metals in mineral feed. The importance of correctly selecting the certified reference materials during method validation pp. 1534-1546(13) Authors: de la Calle Guntiñas, M.B.; Semeraro, A.; Wysocka, I.; Cordeiro, F.; Quétel, C.; Emteborg, H.; Charoud-Got, J.; Linsinger, T.P.J.
Biogenic amines in fish, fish products and shellfish: a review pp. 1547-1560(14) Author: Prester, Ljerka
Detection of ochratoxin A and cis- and trans-resveratrol in red wines and their musts from Calabria (Italy) pp. 1561-1568(8) Authors: Loizzo, Monica Rosa; Nigro, Stefania; De Luca, Damiano; Menichini, Francesco
Fumonisin B1 and B2 occurrence in dried fig fruits (Ficus carica L.) under Meander Valley's climatic conditions and relationship with fruit quality pp. 1569-1577(9) Authors: Kosoglu, I.; Aksoy, U.; Pehlivan, R.
Isotherm modeling of organic activated bentonite and humic acid polymer used as mycotoxin adsorbents pp. 1578-1589(12) Authors: Santos, R.R.; Vermeulen, S.; Haritova, A.; Fink-Gremmels, J.
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation pp. 1590-1609(20) Authors: Jard, G.; Liboz, T.; Mathieu, F.; Guyonvarc’h, A.; Lebrihi, A.
Migration of bisphenol A from polycarbonate baby bottles purchased in the Spanish market by liquid chromatography and fluorescence detection pp. 1610-1618(9) Authors: Santillana, M.I.; Ruiz, E.; Nieto, M.T.; Bustos, J.; Maia, J.; Sendón, R.; Sánchez, J.J.
Migration of mineral oil from party plates of recycled paperboard into foods: 1. Is recycled paperboard fit for the purpose? 2. Adequate testing procedure pp. 1619-1628(10) Authors: Dima, Giovanna; Verzera, Antonella; Grob, Koni
Receive new issue alert