Food and Agricultural Immunology

A new development of measurement of 19-Nortestosterone by combining immunochromatographic strip assay and ImageJ software
pp. 1-10(10)
Authors: Tian, Zhuang; Liu, Li Qiang; Peng, Chifang; Chen, Zhenxing; Xu, Chuanlai

Development of monoclonal antibodies specific for Ricinus agglutinins
pp. 11-22(12)
Authors: Brandon, David; Hernlem, Bradley

Production of a specific monoclonal antibody against mercury-chelate complexes and its application in antibody-based assays
pp. 23-33(11)
Authors: Lou, Yang; Yang, Fengli; Zhu, Xiaoxia; Liu, Fengquan

Development of an indirect competitive enzyme-linked immunosorbent assay for detection of danofloxacin residues in beef, chicken and pork meats
pp. 35-47(13)
Authors: Sheng, Wei; Xu, Ting; Ma, Huixin; Wang, Xintong; Li, Qingxiao; Li, Ji

Residues determination of carbofuran in vegetables based on sensitive time-resolved fluorescence immunoassay
pp. 49-56(8)
Authors: Gui, Wenjun; Jin, Maojun; Sun, Lifeng; Guo, Yirong; Zhu, Guonian

Development of an enzyme-linked immunosorbent assay for the detection of florfenicol in fish feed
pp. 57-65(9)
Authors: Luo, Pengjie; Cao, Xingyuan; Wang, Zhanhui; Jiang, Haiyang; Zhang, Suxia; Chen, Xia; Wang, Jianping; Feng, Caimao; Shen, Jianzhong

Anti-inflammatory activity of lansais from endophytic Streptomyces sp. SUC1 in LPS-induced RAW 264.7 cells
pp. 67-77(11)
Authors: Taechowisan, Thongchai; Wanbanjob, Asawin; Tuntiwachwuttikul, Pittaya; Liu, Jikai